About Food Production
This blog is about kitchen careers: commis, chef de partie, sous chef and executive chef, plus bakery, larder and the basics every young cook should know.
Posts here explain kitchen hierarchy, mise en place, food safety habits, basic recipes and techniques, and how to prepare for a kitchen trade test or interview.
Who writes this blog
I am Sumit Manwal, a hospitality professional based in Dehradun, Uttarakhand, with more than 20 years of experience in the hotel industry. My work has been recognised with the Excellence in Hospitality Sector of Uttarakhand award (January 2023) and the Dainik Jagran inext Uttarakhand Ratan Samman (2023).
Hospitality Vacancy
I also run Hospitality Vacancy, a job platform for hotels, resorts and restaurants. Registration is free for candidates. You can register as a candidate here. Hotels and restaurants that are hiring can also use the site.
Please note: I cannot promise anyone a job, and hiring decisions are made by employers. Never pay anyone to get a job, and be careful with offers that ask for money.
The information on this blog is for general guidance only. You can reach me through the Contact page.